Best Margaritas in South Florida 2023

Raise a glass to National Margarita Day on February 22nd! Though the drink’s holiday falls in the middle of winter, what better place to celebrate the current drink than in sunny Florida? Here is a summary of the best margaritas in South Florida with some of the area’s most iconic restaurants to sip on some wonderful margaritas on this very special day.

ASTRA roof

Visit ASTRA for an awe-inspiring 360-degree rooftop view of Wynwood while enjoying the restaurant’s fruity margarita-making.

The Berry Margarita ($16) is made with Casa Noble blanco tequila, yellow chartreuse, agave, lime, and strawberry.

The fresh drink is ideal to try at the rooftop lounge while enjoying bites from the Greek-inspired Mediterranean menu.

COCO Miami

Recently opened in the Design District, COCO Miami showcases European elegance and fine service, making it a chic destination to enjoy a decadent margarita.

The restaurant’s Alter Ego Margarita ($20) is made with Don Julio Reposado, Domaine Canton ginger, Thai chili, tangerine syrup, and lime.

Bahamian breeze

For National Margarita Day, Bahama Breeze is offering $2.22 in classic margaritas all day. An island getaway awaits with Caribbean-inspired dining, more than 20 signature tropical cocktails, and a lively atmosphere.

Cheddar’s Scratch Kitchen

Cheddar’s Scratch Kitchen celebrates National Margarita Day like any other – with a generous pour at a great price. With 10 different flavors to choose from, guests can dine classic with the Texas Margarita — served in a glass as large as its namesake, starting at $5.99 — or top off the evening with the Grande Top Shelf Margarita starting at $9.29, each served on the table. Rock or frozen and with the option to toss with strawberry or sangria. Are you feeling fancy? The El Patron Margarita is a pretty big deal at just $10.49, served over ice and shaken with Patron Silver Tequila and Patron Lemon.

Negroni Bistro & Sushi Bar

Midtown Miami hotspot Negroni Bistro & Sushi Bar serves a menu of international comfort fare, from modern Latin bites to a Nikkei sushi bar.

Though its namesake references another classic cocktail, Negroni offers its own margarita, the Deadpool ($27), made with Close Azul Plata tequila, Cointreau, lime juice, hibiscus syrup, and black Hawaiian sea salt.

Kosushi Miami

toropikaru ($18), literally “tropical” translated to Japanese pronunciation, is a breezy setting reminiscent of a margarita with a twist. Guests at Kosushi Miami – known for its authentic yet contemporary interpretation of traditional Japanese cuisine with Brazilian flavors – can sample the carefully crafted blend of Jimador Blanco Tequila, Chinola, Passion Fruit Agave and Serrano Peppers.

The Deck at Island Gardens

Miami’s most popular waterfront restaurant, The Deck at Island Gardens, offers a signature version of the margarita with Spicy Seas ($19), tequila with jalapeño peppers, lime juice, grapefruit soda and agave syrup.

Sip tropical beverages from a private cabana under the stars in this unparalleled setting for waterfront dining, with a nighttime vibe to match the mega views of downtown Miami and Biscayne Bay.

Perez Art Museum Miami

Exquisite and meticulously crafted artworks don’t stop after navigating the captivating maze of installations, photographs and paintings at the Perez Art Museum Miami.

Head on over to Verde and indulge in culinary masterpieces like the Verde Spicy Margarita ($15), a delicious refreshment made with Ancho Reyes Verde Poblano liqueur, a squeeze of lime, and a blend of sweet agave.

mummy

Find a tropical escape at Mamey or the neighboring rooftop joint, Mamey on 3rd, with a sweet, tangy jerk margarita ($18) mixed with Maestro Dobel tequila, 400 conejos mezcal, spiced jerk agave, strawberry, watermelon, and lime. Bring some friends and order a mug for the whole table.

Or no

Aside from its carefully curated menu of wood-fired appetizers, Orno brings the heat of this National Margarita Day with a must-try for tequila lovers.

The Mo’garita ($18) is made with Maestro Dobel. Spicy tincture. Orange. Lime and a tangy salt rim.

Casa Sensei

Casa Sensei brilliantly blends traditional Latin American cuisine with Pan-Asian staples to create the best of both worlds.

Under its deliciously dynamic menu, diners can kick back on the waterfront patio and enjoy the canal view while sipping the Dragon Margarita ($14), made with tequila, triple sec, fresh citrus, jalapeño, pomegranate liquor, and a spice crust consists.

A second option is the Blackberry Margarita ($16) with Reposado tequila, fresh citrus, blackcurrant liqueur, blackberries, and jalapeño.

Beach Bar @ Newport Pier

It’s always summer at the Beach Bar @ Newport Pier. Visit the only restaurant on the pier in Miami-Dade with scenic ocean views and Coco Loco, made with Julio Blanco tequila, agave, coconut puree and fresh lime juice, served on the rocks with a sprinkling of cinnamon.

Marker Key West Harbor Resort

Head to The Marker Key West for the Cucumber Mint Margarita ($16), a flavorful combination of Casamigos Blanco Tequila, fresh pickle juice, lime and mint.

The drink is served over ice in a stemmed margarita glass. You’ll feel the atmosphere of Key West after just one sip!

Ara Rooftop and Pool Lounge at Hotel Effie

On the top level of Hotel Effie Sandestin, the Ara Rooftop Pool & Lounge invites margarita lovers to enjoy their classic strawberry margarita with tequila, orange liqueur, strawberry and lime or The Ara: a fabulously fruity combination of strawberry margarita and a piña Colada.

The salon

Created by acclaimed bartender Christopher Hudnall, The Drawing Room’s Tamarindo Margarita ($14) is made with Alipus Mezcal, tamarind paste, canela agave, lime, and a dash of Angostura bitters.

Topped with double ginger candy and a lime wheel, this cocktail is the perfect way to honor the sacred tequila lime drink.

SGWS Wynwood

When SGWS Wynwood’s expert mixologists recommend a drink, we know it’s worth trying.

Try the Whipped Margarita, a refreshing blend of orange-flavored liqueur, whipped cream-flavored vodka, tequila, sugar, lime, and orange zest for garnish. Recipe Here.

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