Best Seafood Spots in South Florida

Check out these best seafood spots in South Florida for your next food adventure.

Burlock Coast Seafare & Spirits

Inspired by the prohibition era, Burlock Coast offers creative and thoughtful dining to guests in Fort Lauderdale.

The waterfront restaurant, just steps from the beach, focuses on fresh seafood and seasonal vegetables.

Seafood highlights created by talented chef Paula DaSilva include oysters, tuna, smoked fish dip, steamed middle neck mussels, BC fish & chips and fried catch of the day.

The Burlock Coast features a beautiful indoor/outdoor bar and a rustically furnished, sophisticated dining and lounge area with stunning sea views.

Lunch is served daily from 11:30 a.m. to 4:00 p.m. Dinner is served daily from 17:00 – 22:00

Weekend brunch is served from 12:00 p.m. to 5:00 p.m. Phone: (954) 302-6460.

Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale 1 North Fort Lauderdale Beach Boulevard.

joliet

Salty attitudes to the food style are always welcome jolietan exciting new garden seafood bistro that opened to the public in Miami’s South Beach last December.

A concept by Lost Boy & Co., Joliet tempts diners with a seafood menu created by Executive Chef Juan Garrido and inspired by the sweet, savory and soulful flavors found deep in New Orleans cuisine .

Guests can take a seat at the Raw Bar, dine poolside, or in the lavish dining room, and enjoy dishes such as hand-picked Juliet oysters grilled with braised green cabbage butter; New Orleans-style BBQ shrimp served with Worcestershire sauce, garlic butter and toasted baguette; and Blackened Cauliflower Steak Served with Braised Sea Island Red Peas, Piccalilli Relish; and Cornmeal Fried Florida Yellowtail Served with Hush Puppies, Chow Chow Pickles & Hot Sauce.

1209 17th Street in Miami Beach

light guardian

Inspired by the Cape Florida Lighthouse and named for those who watched over ships sailing the coast, light guardian at The Ritz-Carlton Key Biscayne, Miami introduces guests to modern coastal cuisine.

Locally sourced ingredients form the basis of a menu of fresh seafood and flavorful vegetables.

Guests can enjoy the impressive lighthouse tower, which offers hand-picked oysters, shrimp, crab and daily crudo; a selection of crispy seasonal vegetables; Angel Hair Pomodoro with hand-chopped heirloom tomato; Mussels served with grilled crostini; Florida black grouper; and Caribbean lobster, among others.

A state-of-the-art outdoor stainless steel kitchen overlooks the dining room and also houses a raw bar.

Dinner is served daily from 17:30 to 22:00. Phone: (305) 365-4156.

Lightkeepers is located at The Ritz-Carlton Key Biscayne, Miami 455 Grand Bay Dr, Key Biscayne.

Catherine

Catherine by James Beard Semifinalist Chef Timon Balloo is best known for his vibrant, globally inspired dishes with a shared focus on seafood and vegetables.

Top dishes include crispy tuna rice with spicy mayonnaise, sweet soy and chives; Prawn Ceviche with Passion Fruit Soy, Jalapeno and Red Onion; Hamachi Crudo with radish, jalapeno, and sesame ponzu; clam chowder fries with Old Bay-seasoned steamed clams; Thai Red Curry Mahi Mahi and a selection of salads and vegetables.

723 E. Broward Boulevard, Fort Lauderdale

Chef Adrianne’s Vineyard Restaurant & Wine Bar

Nestled at the foot of Kendall’s beloved “Love Lock Bridge” in The Palms at Town and Country, there’s no better place to enjoy seafood than Chef Adrianne’s Vineyard.

The menu features Chef Adrianne’s signature dishes, including brown sugar-crusted Alaskan salmon, sweet chilli aioli, hash browns, garlic sautéed spinach; Grilled Butterflied Branzino with Small Cucumber Salad, Extra Virgin Olive Oil and Grilled Lemon; jumbo lump crab cakes; Sweet and Spicy Shrimp; and Raw Bar selections like Brussels Sprout Tuna Sashimi; Siuna Aho tartare; corvina ceviche; Carpaccio Di Pesce and more.

11715 Sherry Lane, Miami

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