Decanter magazine latest issue: March 2023

Decanter Magazine latest issue: March 2023 – Decanter

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In the March 2023 issue of Decanter Magazine:


  • Bordeaux 2020 in the bottle Reviews and notes on 40 highly rated wines tasted by carafeis Georgina Hindle
  • My top 20: South American Syrah As selected by Amanda Barnes
  • Vintage preview: southern Rhône 2021 Matt Walls tastes and reports
  • Empire & Vine How the colonial era shaped the world of wine. By Jennifer Regan-Lefebvre
  • Producer Profile: Orin Swift Jonathan Cristaldi on Gallo’s California brand and its original creator Dave Phinney


  • wine wisdom Expert tips for your journey through wine
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  • distilled Spirits, cocktails, insights – plus five VSOP cognacs to try
  • Top notch tequila Neil Ridley


  • Perfect pairing: Loaf of Baked Whole Cheese with Girolles
  • Travel: Chicago Where to eat and drink in town. By Tom Hyland


  • Editors Favorites Current tasting highlights carafe Employees
  • Panel tasting: Chenin Blanc from South Africa An exceptional three-day tasting of 223 wines resulted in 28 outstanding white wines
  • Panel tasting: 2018 Bordeaux Cru Bourgeois Grab it while you can – a very good vintage for these well-priced Bordeaux wines
  • Expert’s choice: Israel White, red and a rosé – Demetri Walters MW selects its 18 of the best in the nation
  • weekday wines 25 top wines under £20 selected by carafe team
  • weekend wines Priced £20-50, seven standout buys to impress


  • Marketwatch investment news Updates and upcoming releases
  • Marketwatch focuses on Bordeaux Strongest price gains; Possible opportunities for 2023


  • Meet the experts carafeauthors
  • uncorked News, Views, Letter of the Month and more
  • Column by Andrew Jefford What future lies ahead for Georgia and its many characterful wine styles?
  • Guest Column: Elaine Chukan Brown In defense of Zinfandel – adaptable and expressive
  • Highlights of the DWWA 2022: 15 red wines set the Spanish gold standard
  • Wine to 5: Daphne Teremetz The wine buyer in the supermarket

Inside Decanters Rioja Supplement:

Credit: Decanter

  • Welcome A warm introduction to this year’s Rioja guide from our guest editors Sarah Jane Evans MW and Pedro Ballesteros Torres MW
  • meet the carafe Experts | Our team of authors and jurors
  • Rioja and its villages Sarah Jane Evans MW on how new laws are shedding light on the region’s diverse villages
  • Rioja Alavesa: six names to know David Williams introduces six producers who are making a difference in the region
  • Opinion: Pedro Ballesteros Torres MW Rioja’s new energy
  • Built to last: Rioja’s old wines Why great vintages are made for the long haul, by Pedro Ballesteros Torres MW
  • Regional Profile: Rioja Oriental This previously misunderstood region is finally getting the recognition it deserves, says Sarah Jane Evans MW
  • Where to stay in Rioja Yolanda Ortiz de Arri on the many amazing and varied accommodation options available to those visiting Rioja
  • Rioja with food Regional recipes and the perfect wine pairings by Fiona Beckett
  • Panel Tasting: Rioja £20-£40 Our experts taste 105 wines in the “Sweet Spot” price range according to quality and value
  • Panel tasting: 2004 and 2005 This retrospective tasting of wines from two excellent vintages highlights the aging potential of the great Rioja
  • choice of expert Amaya Cervera addresses the growing popularity of wines made from the Graciano, Mazuelo and Maturana varieties
  • market observation Chris Mercer examines Rioja’s investment potential
  • Rioja vintage guide How long should you keep your Rioja, from 2000 to 2021
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