Yes, this is one of the biggest questions i see. Although i’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “best recipes,” category, because it’s the best in my book.
Preheat your air fryer to 375° f.
How to cook deer meat in air fryer. Lemon pepper and dredge meat in flour. Every time i cook it i’m taken back to the good ‘ol days. Turn the steak bites over and cook for an additional 4 minutes for medium steak.
For the model of air fryer that i use, the breville smart oven air, i like to cook things like steak on a wire rack with a sheet pan underneath to prevent the drippings from making a mess…it’s totally not necessary though. Stick with the beer for this recipe as well. I have been using the air fryer more often lately.
The air fryer makes it easy to cook up all sorts of dishes in less time and with less oil, fat, and calories overall.it really is a little kitchen miracle. Our air fryer bratwurst ended up taking 11 minutes to cook, but different types of air fryers might take a different amount of time. Do this for each piece of meat;
Form mixture into 4 patties. So deer meat doesn’t show up often, but when it does… oh baby, i get to frying in the kitchen. You can use them to cook pretty much anything you would typically make using an oven, microwave, deep fryer, or on the stovetop.
When brown, sprinkle onion soup mix and pepper over all and add water. You can read my affiliate policy here. The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes.
This post may contain affiliate links. Air fryers use dry heat, so think of foods that cook with dry heat (roasting, baking, and frying) as opposed to ones that cook with wet heat (boiling, braising, and steaming). • can of hunts garlic pasta sauce • ounce can of tomato paste • lasagna noodles • two 8 ounce tubs of cottage cheese • garlic salt, pepper, italian seasoning to taste
Flip the steak halway through for even cooking. If you haven’t heard of an air fryer it is a perfect way to get that crispy fried food texture, without all the grease. I had a bunch of deer meat in the freezer and we wanted to whip up some deer jerky to nibble on.
Grease wasn’t splattering all over the stove, and there was no preheating involved before i had to cook the steak. Allow venison to marinate up to 1 hour. The best deer meat backstrap recipe around:
Can you make deer jerky in the air fryer. If you got the instant pot duo with air fryer for christmas and looking for new ways to use it, give this recipe a try! Especially air fryer roast beef.
Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. If you want to know how to cook the best fried deer meat there are a few secrets to cooking it that i have learned from my grandma and mama and i’m passing them down to you. Cook in hot oil until done.
Transfer the steak and mushrooms to the air fryer basket. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! Cover and cook 1/2 hour.
Can you cook deer in an air fryer? Cook in the air fryer at 400 degrees f. It seals the juices inside with the hot air, and the result is a tender, juicy bite sized steak piece.
You use minimal to no oil depending on your recipe, and then select your setting and turn it on. They cook fast, are safe to use, are healthier than traditionally deep fried foods, and provide a simple and convenient way to make just about any meal taste great. Carefully flip the patties and cook for 2 minutes more.
Let it come up to room temperature before air frying. Mix with your hands until evenly combined. Air fryers are soooooo versatile.
Soak venison steak in coca cola for 2. The heat penetrates much easier when the meat is not frozen. If you’re luckily enough to have an air fryer in your house, then you are in the right place to learn about what you can cook in an air fryer!
How to roast beef in an air fryer. Fried deer meat was always a staple in my childhood years. If your meat is frozen.
The night i served these venison steak bites, i decided that i wanted to try making them in the air fryer. Remove from marinade and place in the air fryer basket in a single layer. Place 2 patties in the basket of the air fryer and cook for 6 minutes.
Preheat the air fryer for two minutes and place one tenderloin in the basket. Remove the venison steak and mushrooms from the air fryer and serve immediately with your sauce (s) of choice. Place in the air fryer and cook.
I love how it quickly and easily cooks meat to perfection. I was totally hands off once these air fryer beef tips were cooking. Place the steak bites in a single layer in your air fryer basket and cook for 5 minutes.
What temperature should you cook deer meat? Cook at 400 for 10 minutes, or until venison steak bites are cooked to desired doneness. Next, place the filets in your air fryer basket or grill plate if you air fryer is equipped with one.
The phillips airfryer contains a grill pan that specifically allows you to cook raw meat inside the air fryer. Gowise 4th generation air fryer even comes with seven preset programs including c hips, meat, chicken, steak, shrimp and fish so you can easily choose the right program for a perfect result. Combine venison, worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl.
Add 2 tablespoons each chili powder and ground cumin. You can make jerky in your air fryer or ninja foodi! Start by dredging the deer tenderloins in the flour and then coat both sides in the egg wash and then into the panko.
Air fryer (11) minute® rice (25). Use a quick read thermometer to check the internal temperature of the meat. Air fryers are revolutionizing how cooking is done in the kitchen.
The best foods to cook in an air fryer. Instant pot duo crisp air fryer deer jerky recipe is so easy to make. When cooking steak in the air fryer.
The air fryer is taking the world by storm, just like the instant pot has transformed meal time! Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher.