How To Freeze Cookies
There’s nothing quite as satisfying as munching on freshly baked cookies. The smell, the texture and the taste – all incredible right out of the oven.
But what if you’ve baked too many cookies, or are hoping to bake dozens ahead of time so you have treats on hand when a craving strikes?
Once baked, most cookies freeze very well. This can be especially true when trying to prepare cookies for Christmas, a bake sale, or a big party. From classic chocolate chips and snickerdoodles to cut out sugar cookies, here’s how to freeze cookies to enjoy later.
What types of cookies can be frozen?
Heartier cookies freeze better than soft, tender cookies. Dripping cookies like chocolate chips, oatmeal, and snickerdoodles are tough enough to freeze and keep on hand.
Cut out cookies, including sugar cookies and gingerbread cookies, can be frozen, as can bars and thumbprints. It’s best not to freeze softer cookies like meringues, madeleines, and glazed cookies.
How to freeze drop cookies
Before preparing your cookies for the freezer, it is important that they are completely cool. After cooling, first snap freeze the cookies by arranging them on a baking sheet and placing them in the freezer for 30 minutes to an hour.
Once the cookies are frozen, pack them in a ziplock plastic bag or airtight storage container. It’s helpful to place a piece of parchment paper or wax paper between each layer to keep the cookies from sticking.
Before placing the cookies in the freezer, label them with the type of cookie and the date.
How to freeze cut out cookies
Cut out cookies are best frozen without icing or decoration. Frosting can lose its texture and flavor faster in the freezer than cookies, so it’s best to leave it out. Frosting can be added once the frozen cookies are thawed.
To freeze cut out cookies, allow them to cool completely. In an airtight storage container, layer the cooled cookies with pieces of parchment paper or wax paper in between. Attach a label to the container with the date and note the type of cookie.
How long do frozen cookies last?
The key to freezing cookies properly and making sure they last is to avoid air. Air in the freezer will cause the flavor and texture of the cookies to break down faster. Properly stored in an airtight container or bag, cookies can be stored in the freezer for up to six months.
How to thaw frozen cookies
When the cravings hit or you need a plate of cookies for company, what’s the best way to defrost them? Take the cookies out of the freezer and place them on a plate. Let them thaw at room temperature for about 20 minutes.
To speed up the process or to warm up your cookies, you can put them in the microwave for a few seconds. They can also be reheated in the oven at 325°F for about 5 minutes.
FAQ
More urgent cookie questions below:
Can you freeze no-bake cookies?
No-bake cookies are a quick, satisfying treat that can be made in minutes. But what if you need to make several dozen in advance? Most no-bake cookies can be frozen. Once formed and set, flash freeze them on a baking sheet until set. Line the cookies with parchment paper in an airtight container before placing in the freezer.
Can you freeze cookie dough?
While freezing fully baked cookies allows you to have them ready and ready in no time, cookie dough freezes really well too. Cookie dough can be formed into balls, discs, or logs before placing in the freezer. Regardless of the shape, the cookie dough should be wrapped in plastic wrap or stored in an airtight bag or container.