5/28/2010 0 comments since the season for garlic scapes is quite a narrow window, i thought i would share my mother's experience with freezing the scapes so that you can use them beyond the immediate season. Simply rinse them under cool water and pat them dry using a kitchen towel or paper towel.
Rinse off garlic scapes briefly to remove any debris or soil.
How to freeze garlic scapes. Cut off the scapes, wash the scapes well with water, shake off the excess and chop to the desired length. Not with that $5,000+ price tag, anyways. They are done and ready for storage when the pieces of the garlic scapes easily crumble in your hands.
Use a ratio of 1 part garlic to 2 parts oil. At this ratio, the oil keeps the mixture from ever freezing solid, so you can scoop out what you need as you’re cooking. As much as many of us would love a freeze dryer, it’s probably not going to happen in this life.
So, if you have too many garlic scapes to use up in a few days, you can freeze garlic scapes for long term storage. Well, these would be the conventional methods, anyways. You may be tempted to freeze the cloves in plastic freezer bags, but protect the rest of your freezer stash and keep these pungent items enclosed in glass instead.
Then, chop them using a sharp knife to fit into whatever plastic container you want to use. Place in a freezer bag and squeeze out excess air or pack into a container. An interesting fact about the garlic bulb is that it can reproduce from planting the individual cloves or planting the individual seeds.
After peeling garlic, however, that time is significantly reduced. Scapes are a seasonal vegetable that have a very light garlic taste that complements a variety of dishes. Sauteed turnip greens & garlic scapes “enjoying turnip greens couldn't get any easier or tastier than this!
Place the wrapped garlic in a resealable freezer bag. Pulse them in a food processor a few times. They taste just like garlic but have a spicer taste when eaten raw.
You can store scapes based on how you plan to use them. Garlic scapes are only available for a few weeks in the summer but freeze and dehydrate very well to use in recipes later. We peel the cloves and freeze them whole in a canning jar.
In warmer zones, where the danger of a hard freeze. Discover how to grow garlic along with how to use & preserve garlic and garlic scapes. In a food dehydrator (affiliate link) garlic scapes take at least 6 hours to fully dehydrate.
How to plant garlic scapes ; Package the garlic scapes into freezer bags and mark the date on the bag with a marker. For salads, our fermented garlic scapes make an even better option!
We opt to freeze a good bit of it. Press out any excess air in the bag before sealing it tightly. There is no trick to freezing garlic.
Once opened, the jar keeps in the fridge for over two years! For those who are wondering, garlic scapes are the edible green tops of the garlic plant. Garlic (allium sativum) is a member of the plant family that includes onions, green onions, leeks and shallots.
Pesto, recipes, garlic, garlic scapes, food preservation blythe pelham, ohio, a couple of weeks ago a friend called and asked what i do with my garlic scapes. Place them in a strainer and blanch by dipping them into boiling water for about 30 seconds. Once harvested, you can begin storing garlic scapes with 3 different methods.
To freeze garlic cloves in olive oil, puree peeled cloves in a food processor with oil. Pack the puree into an airtight container. Freezing garlic ensures that they are fresh and ready when you need them.
Garlic scapes are the long, slender flower stems that grow from the top of hardneck garlic (the type of garlic that typically grows in colder climates, specifically the northeastern u.s. To freeze garlic after it has been chopped or split into cloves, peel each piece of garlic that you plan on freezing. Remove the garlic scapes from the water and pat them dry with a paper towel.
Put the dehydrated garlic scapes in a glass jar or other sealable container. Then, wrap all of the garlic in a single piece of aluminum foil or plastic wrap. Chop raw garlic scapes to any length desired and pop them in a freezer bag, squeezing as much excess air out of the bag as possible.
More mature scapes will have a stronger taste then smaller scapes so keep that in mind when cooking. They are still going to be bright green. Store in the freezer, no blanching is required if they have been harvested when young and tender, now ready to use all.
1/2 pound garlic scapes 1/4 cup extra virgin olive oil 3 tablespoons parmesan cheese 2 tablespoons sunflower seeds 1 tablespoon lemon juice 1/4 teaspoon salt; How to freeze garlic scapes. Blanching is standard procedure when freezing vegetables, especially those that have a firm texture and which are not likely to become soggy or wilted as a result.
Set them aside on a plate or paper towel to allow them to finish air dying. Perhaps the easiest method, freezing garlic scapes is simple. This makes it easy to grab a handful of garlic scapes and add them to soups, stews, stir fry, or anywhere else that you would use garlic.
You may also leave them whole for freezing. This makes it easy to grab a handful of garlic scapes and add them to soups, stews, stir fry, or anywhere else that you would use garlic. Label the bag with the date.
If you want them readily available while you cook, you can store them in. Garlic can be enjoyed as mature garlic cloves but also as early spring & summer treats with freshly sauteed garlic scapes. Chop the scapes into 3 pieces.
You can freeze garlic cloves, peeled or unpeeled, and they last up to a year in the freezer. The garlic scapes hold up really well to freezing and remain firm. Whole garlic bulbs last around four months when stored at room temperature in the pantry.