We also eat plenty of mashed potatoes and hash browns and potato soup, but right now we’re just talking about fries. Mushy sweet potato fries make us sad.
But sweet potato fries deserve better.
How to freeze sweet potatoes for french fries. Similar to how you freeze cooked mushrooms, fry these foods up first. Arrange the sliced potatoes in a single layer on a baking sheet and place them in the freezer for several hours or overnight until they are fully frozen. Blanching and freezing potatoes for french fries is a simple process.
I thaw my freezer bags with fresh potatoes in water in the morning (instead of in the refrigerator overnight). Spread the potatoes in an even layer on a baking sheet, making sure they are not touching, then freeze for 6 to 12 hours, or until solid. If your baking sheet is too small, place a sheet of parchment paper on top of the first layer of fries, and continue placing your fries.
I add everything else to my freezer bags first, and then chop and add the potatoes so they aren’t exposed to air for very long. Wrap the cooled sweet potatoes in foil and freeze them whole in freezer bags for up to 12 months. Learn how to freeze raw and cooked sweet potatoes in a few simple steps.
When adding frozen fries to hot oil, be careful, as it may spit in the initial few seconds. You’ll need a large cooking pot, cutting board, chef’s knife, paring knife (or french fry cutter), freezer storage bags, baking sheet, colander, large bowl, veggie brush, paper towels ,and marker for labeling your bags. Once they’re safe from getting stuck to each other, put them in a plastic bag.
Plunge sweet potatoes into a large bowl of ice water to halt the cooking process. Scrub the sweet potatoes, poke each in a few places with a fork, and place on the oven rack. This way you have them ready to make candied or fried sweet potatoes.
You will need a few things to start off with to blanch, and they are. Turn on the fryer, wait for it to get to the correct temperature and fry straight from frozen. How to freeze sweet potato fries.
Lay sweet potatoes out evenly on a cookie sheet lined with parchment paper or a silicon baking mat. I’m so thankful to find your helpful advice. Peel the potatoes with a vegetable peeler if you prefer your french fries without skin.
When cool, spread blanched fries on a cookie sheet and put in the freezer for an hour or two. Far too often they’re flimsy and limp, and passed off as a more sanctimonious way to eat french fries. Let the potatoes cool for about an hour in the oven.
I always use fresh potatoes. Freeze baked sweet potatoes or sweet potato wedges for making fries. (gee, if only i knew how to freeze homemade french fries … luckily i do!)
Prepare and freeze a sweet potato casserole ahead of time and bake it over the holidays. Bake the sweet potatoes for about 1 to 1 1/2 hours, or until tender. Storing potatoes and onions together in the freezer is ideal.
Still soft, put them back in the freezer for 15 minutes. They have all the potential to be as shatteringly crispy as any regular fry, with all the extra flavor and sweetness we’ve come to love in sweet potatoes. Or i could buy potatoes when they’re $10 for 50 pounds … $0.20 per pound.
Slice each potato to the french fry thickness of your choice. The longer you let this sit, the better. Place in the freezer for about an hour until they are frozen.
The other i cut into french fries for three quart bags and two quart bags of cubed potatoes. Blanching is a cooking method that any chef (professional or home) should learn to do. To make your own sweet potato fries, start by rinsing and peeling your potatoes.
You can store them for up to six months in the freezer. Here’s how i freeze fresh potatoes without turning them black: For softer fries, slice the potatoes into wedges.
Remove from heat and strain potatoes. Leave them in the freezer for an hour. First, freeze the fries in a single layer on a sheet pan so they don’t stick together.
Two other standard cooked potatoes you may want to freeze are fried potatoes, like french fries and hash browns. Remove any air before sealing. However, freezing them like that is a bit riskier and requires more care.
I make candied sweet potatoes by laying them in a buttered pan, (how ever many you need), putting butter on each slice, them sprinkling brown sugar on them. I’m finally done with them and they are ready to go into the freezer, at 1:45 am. How to blanch your sweet potatoes.
Cook freshly cooled blanched potatoes and frozen sweet potato fries the same way. So that’s about $900 in fries. Homemade frozen sweet potato fries can stay in the freezer for three to six months.
The long answer requires a bit more extra steps to the entire process. Label with the date and place in the freezer. Cut them into thin matchsticks for a golden, crispy result.
You see, it might be even better to freeze sweet potatoes after baking, cooking or roasting them since they will probably lose less texture and taste in the process. My friends and family can't get enough of this stuff! Wash sweet potatoes under cool running water.
You can easily cook frozen sweet potato fries in a deep fat fryer straight from frozen. Drain the potatoes then plunge them into a bowl of ice water to stop the cooking process, drain again and let cool completely. Sweet potatoes are a delicious and healthy alternative to regular french fries.
Put fries in the deep fryer for two and a half to three minutes. Freeze for 1 hour, or until the potatoes are solid, then transfer to plastic ziplock freezer bags and press as much air out of the bags as possible before placing in the freezer. If you have a lot of fries to freeze at a time, use a sheet of parchment paper in between layers and keep piling the fries on.