How to Keep Waffles from Getting Soggy, According to Martha Stewart

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Fancy a BLT for breakfast? Try a deliciously different version with crispy bacon and fresh tomatoes sandwiched between two golden cornmeal waffles. Prepare the waffles in advance and reheat them in the toaster for a quick assembly. – Stacy Joura, Stoneboro, Pennsylvania.
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Put your waffle iron to good use with these waffle iron recipes.

These family favorites have more fiber and less fat than standard waffles. My 2 year old daughter loves them with fresh berries. This Snowflake Mini Waffle Maker from Dash is a must have for making your breakfast time magical this holiday season. want more? They also have an egg shaped waffle maker for Easter!

These apple waffles are cozy and comforting anytime – morning or night. The smell of roasted waffles with apples will warm you up even on the stormiest winter days. – Jane Sims, De Leon, Texas

I’m not a big fan of sweets for breakfast, but I love a crunchy waffle. My son and I tried these BLT Waffles and they were a huge hit! We’ve used gluten free, dairy free waffles with fantastic results. – Courtney Stultz, Weir, Kansas

These super fun waffles – soft on the inside, crispy on the outside – taste just like cake batter! They are always prepared quickly, but would make the birthday morning even more special. – Andrea Fetting, Franklin, Wisconsin

I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it into savory waffles. It’s a change from sweet fare. Served with a ham steak and fried eggs makes a fabulous meal. Feel free to add maple syrup or a flavorful glaze. – Leslie Ponce, Miami, Fla

During a recent trip to Door County, Wisconsin for a family reunion, I created this delicious recipe using freshly picked cherries. It was a hit with all ages and everyone wanted more. – Heather Karow, Burnett, Wisconsin

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Chocolate Peanut Fluff Waffles

Try adding chocolate chips to the batter, then top the waffles with banana slices and a dollop of peanut butter fluff (equal parts peanut butter and marshmallow fluff plus a touch of honey). —Rachel Maidl, Birds & Blossoms editor

When I really want to impress people, I serve these waffles. They are beautifully stacked and coated in pink sweet and tart cranberry butter. When I owned a bed and breakfast, it was the recipe that guests asked for the most. – Brenda Ryan, Marshall, Missouri

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Coffee Butter Waffles

The best waffle I’ve ever had was topped with caramelized bacon, maple syrup, and coffee butter. You can make coffee butter at home by mixing together 1/2 cup softened butter, 2 teaspoons instant coffee granules, 2 teaspoons water, 1/2 teaspoon vanilla extract, and 1 tablespoon powdered sugar. —Maggie Knoebel, kitchen assistant

On a business trip years ago, the idea for waffles with chicken and spinach came to me. When I serve it, people go back for seconds, even thirds. – Vicki Melies, Elkhorn, Nebraska

I really enjoy recipes that make just enough for both of us, like this one for delicious waffles. Instead of blueberries you can also slice ripe strawberries – or use the batter for pancakes. —Ruth Andrewson, Leavenworth, Washington

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Croque Madame waffles

One of my favorite waffle combinations was a savory croque-madam – béchamel sauce, sliced ​​ham and an overly-easy egg. —Joe Hrdina, country designers

I created this waffle recipe to recapture that unforgettable tropical flavor we enjoyed while visiting Hawaii. – Darlene Brenden, Salem, Oregon

Waffles with turkey, ham, bacon and apricot jam have so much sweet, smoky love. I use frozen waffles to save time, but have it if you want to put your waffle maker to good use. – Kelly Reynolds, Urbana, Illinois

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Lemon Blueberry Waffles

I eat waffles with lemon curd and a blueberry sauce that I make by simmering blueberries with some water, sugar, and a sprig of thyme. Remove from heat and stir in a tablespoon or two of butter. Top with whipped cream and lemon zest. —Jeanne Ambrose, former content director

I wanted to use waffles creatively and came up with the idea of ​​making a cake out of them. Not only did it take a lot less time than making an ordinary cake, it was just as delicious as a traditional cake. Waffles can be made ahead of time, wrapped, and refrigerated until you’re ready to assemble this cake. – Kristina S., Yonkers, New York

Chilled hash browns will help you quickly work through these crispy waffles. Provide lots of toppings so everyone can create their own. – Nancy Judd, Alpine, Utah

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PB&J waffles

I like to spread mine with peanut or almond butter for some protein. Then I garnish them with fresh berries, similar to a PB&J. —Shannon Norris, senior food stylist

Thats so yummy! Liven up the breakfast table with these unique and flavorful waffles. – Brandi Davis, Pullman, Washington

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Over light waffles

I like to flavor a waffle with an over-light egg, sprinkle it with sea salt and freshly ground pepper, and then toss a generous drizzle of maple syrup on top. How to Make an Too Easy Egg Like a Pro. – Deb Mulvey, former head of copying

These waffles are so crispy and delicious, you wouldn’t think they could get any better—until you add the topping. It’s so delicious. – Neil and Jeanne Liechty, Pensacola, Fla

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Bananas promote waffles

I love waffles with banana Foster or the four B’s (sliced ​​banana, butter, sugar and alcohol). I also like to add crumbled bacon to the batter. – Rashanda Cobbins, food editor

Adding bacon and cheese to the waffle batter makes for an all-in-one breakfast flavor. Freeze extras to reheat another day. —MarGenne Rowley, Oasis, Utah

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Churro waffles

I make a churro-inspired version: I top waffles with cinnamon, whipped cream, and dulce de leche sauce. – Justin Williams, former kitchen assistant

If you like waffles and chocolate, this recipe is for you. These tender yet crispy waffles are great for breakfast, brunch, or as an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or just sprinkle with powdered sugar. – Agnes Golian, Garfield Heights, Ohio

Adding mustard to the chicken coat adds a touch that’s amazing with the savory waffles and sweet maple syrup. – John Ginn, Carlisle, Pennsylvania

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Nutella waffles

I top my waffles with Nutella, peanut butter, bananas and a sprinkling of crushed peanuts. mmm —Beth Tomkiw, Chief Content Officer

I had apples and ricotta cheese to use up, so instead of making a cake I decided to make something else. The result was these fluffy, tender waffles with just a hint of sweetness. – Teri Rasey, Cadillac, Michigan

I’ve made these for many brunches – peaches are my favorite fruit, but you can use strawberries or blueberries. People of all ages enjoy dipping crispy wafer strips in a creamy dip. – Bonnie Geavaras-Bootz, Chandler, Arizona

Making your own fluffy waffles from scratch takes no time at all, and the hint of cinnamon in these beats any store-bought frozen version. —Flavour of the Home Test Kitchen

I like to combine the sweet and tangy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. So the day can start heavenly! – Jannine Fisk, Malden, Massachusetts