How to make Thai curry in 30 minutes: Foodie Ayeh Far shares simple recipe

Abraham Smith

Sunday night dinner sorted: Gourmet shares how to make a ‘cozy’ Thai curry in 30 minutes

  • Sydney foodie Ayeh Far shared an easy Thai yellow curry recipe
  • In a video, she said the dish can be prepared in just 30 minutes
  • You will need an assortment of ingredients including Valcom yellow curry paste
  • It can be prepared for vegans and vegetarians if tofu is used instead of meat

By Carina Stathis for Daily Mail Australia

Released: | Updated:

A Sydney foodie has offered an easy Thai yellow curry dinner recipe that will please the whole family.

Ayeh Far, who has more than 2.3 million followers on TikTok, made the dish with onions, garlic, ginger, Valcom yellow curry paste, vegetable broth, coconut milk, greens and tofu.

“If you’re looking for a leisurely dinner in 30 minutes, make this Thai yellow curry,” she said in the clip.

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Sydney foodie Ayeh Far shared her easy recipe for making Thai yellow curry

She made the dish with onions, garlic, ginger, Valcom yellow curry paste, vegetable broth, coconut milk, greens and tofu

Sydney foodie Ayeh Far shared her easy recipe for making Thai yellow curry. She made the dish with onions, garlic, ginger, Valcom yellow curry paste, vegetable broth, coconut milk, greens and tofu

She also used four to five tablespoons of Valcom yellow curry paste

“If you’re looking for a leisurely dinner in 30 minutes, make this Thai yellow curry,” she said in a video shared on TikTok

To prepare the flavorful dish, she began by chopping potatoes, carrots, zucchini, onion, garlic, and ginger.

In a large saucepan over medium-high heat, she fried the onion, then added the garlic and ginger.

Then she added four to five tablespoons of Valcom yellow curry paste, followed by vegetable broth and coconut milk.

“It smells so good,” Ayeh said, stirring the ingredients together.

Next, the potatoes and carrots were added and allowed to cook with a lid on for 10 minutes.

Once the veggies were cooked through, Ayeh added the tofu — but a substitute meat like chicken could also be used.

To top off the meal, she added a few fresh basil leaves to the curry and let it simmer for a few minutes.

Served over a bed of hot white rice, the curry looked delicious.

After the veggies were cooked through in a large pot, Ayeh added the tofu — though a meat substitute like chicken could also be used

To top off the meal, she tossed a few fresh basil leaves into the curry and let it simmer for a few minutes before serving

After the veggies were cooked through in a large pot, Ayeh added the tofu — though a meat substitute like chicken could also be used

Preparation Yellow Thai Curry:

INGREDIENTS:

  • 350 g firm tofu
  • 100 g yellow curry paste (4-5 tablespoons)
  • 1 onion
  • 2-3 cloves of garlic
  • 2 tablespoons diced ginger
  • 2 carrots
  • 1 large zucchini
  • 2 medium potatoes
  • 1-2 cups vegetable broth or water
  • 400 ml canned coconut milk
  • 2 handfuls of fresh Thai basil leaves or regular basil
  • Salt to taste
  • Extra virgin olive oil
  • rice to serve

METHOD:

1. Prepare ingredients, dice garlic and ginger, cut veggies into similar bite-sized pieces, and dice tofu

2. Sauté onion in olive oil and add ginger and garlic once translucent. Add the curry paste and sauté for a few minutes until nice and fragrant

3. Add 1 cup of the vegetable broth along with the coconut milk, stir and cover and bring to a boil

4. Add potatoes and carrots, season with salt and optional chilli flakes. Cover and simmer over medium-high heat until vegetables are almost cooked (about 8 to 10 minutes). If the broth is too reduced or too thick, add the 2nd cup of vegetable broth

5. Add zucchini and tofu and cook for 2 minutes. Tear off the basil leaves, serve with white jasmine rice with a squeeze of lime and enjoy your vegan Thai yellow curry

Source: Cooking with Ayeh

The video has since been viewed more than 19,000 times in 48 hours and has inspired many foodies.

“You can’t go wrong with rice and a delicious curry,” commented one person.

Another added: “Love Valcom’s yellow curry paste.”

A third person thanked Ayeh for sharing the simple recipe, while another praised the video.

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