Place steaming basket into the pot and then the asparagus. Cover and heat on high, water should be steaming.
Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of tongs.
How to prepare asparagus. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. If not eating right away, transfer steamed asparagus to an ice water bath to stop the cooking process. Add a couple of pinches of salt and toss until coated.
The case for raw asparagus asparagus is a succulent salad ingredient. Meanwhile, use a vegetable peeler to remove the tough outer skin from each spear of white asparagus, then use a knife to trim off 1/2 inch (1.25 cm) from the woody stem end of each spear. Most of the time you’ll go for steamed asparagus, i encourage you to try them roasted or grilled.
Add 1 pound asparagus (trimmed), whole or in pieces. Use a slotted spoon to transfer the asparagus to the water bath. Compost or discard the tough bottom ends (or peel and save to make asparagus soup).
Once cool, remove from the water bath and pat dry. Asparagus ham strata you can easily prepare this the night before for a luncheon, or in the morning for dinner. Roasting asparagus is one of the easiest ways to cook this vegetable.
So here's another easy way of doing the job. Simply drizzle with olive oil and pop in the oven. First, cut the asparagus into lengths of about one inch (2.5 cm).
The most common way to prep asparagus for eating raw is to shave it into long ribbons with a vegetable peeler and dress it for salads. While this is true, it is a delicious vegetable. Step 1 rinse the asparagus in cold water.
Place asparagus on a piece of heavy foil or directly on the grill rack, perpendicular to the wires on the rack. Putting the crowns to one side, drop the rest of the pieces into a pan of boiling salted water. This will also preserve the bright green color.
Peel and trim the asparagus. After that, how you cook asparagus is up to you. Heat the oven to 200c/180c fan/gas 6.
Roast until tender and slightly charred, 25 minutes. Toss to coat the spears, then sprinkle with parmesan cheese, garlic, salt, and pepper. Asparagus develops a lovely, rich flavour when roasted and this is probably my favourite method of cooking it.
Dry asparagus by rolling around on a kitchen towel. Peel off thicker skin with a vegetable peeler. But this does feel like a whole new way to eat asparagus!
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Roasted, sautéed, steamed, grilled, sliced, the list goes on. It’s not my favorite, but hey, i’m not the boss of the world.
After several different preparation methods, i still find that the best way to cook them is a simple coat in oil, salt, and pepper and throw them on the grill. I’m showing you how to cook asparagus in as many ways as i can, so you can choose the best method for every meal or recipe. Before blanching your asparagus, hold each spear at either end bend it until it snaps.
Step 2 remove any woody ends by bending the cut end of each spear. Asparagus can be purchased as whole stems or spears (the tender, top part of the stem). White asparagus is the same specie as green but it is grown under cover to avoid the greening process.
If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. If it bends slightly, it’s ready. Sliced at an angle, or slit.
For a charcoal grill, place asparagus directly over the coals. Wait five minutes, then add the crowns. Bring a wide pot of generously salted water to a boil.
Guide to cooking asparagus recipes. Finally, cook the asparagus at 400°f (205°c) for 10 to 15 minutes, or until the spears are browned and tender. To roast asparagus in the oven, first place the asparagus in a bowl and add olive oil, salt, pepper, and your favorite seasonings.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. —ethel pressel, new oxford, pennsylvania. Arrange the asparagus onto a baking sheet in a single layer.
Toss the asparagus so all of the spears are coated, then spread them out on a baking sheet. Asparagus is easy to prepare and relatively quick to cook. Asparagus is one of the first vegetables i think of when it comes to preparing a healthy and simple side dish.it’s easy to cook, easy to flavor, and it goes well with so many dishes.
For a gas grill, preheat the grill. Asparagus is at its sweetest when freshly picked so, for the best flavour, use as soon as possible and take care not to overcook. Wherever it breaks is will be close to where the woody part ends, and you can just discard this portion.
Prepare an ice bath and set aside. Preheat oven to 400 degrees fahrenheit. To prepare asparagus, you will need to rinse the spears and break off the tough ends.
Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. How to prepare asparagus use only the most tender part of each stem—test for woodiness by snapping the stem near the base. Asparagus is extremely underappreciated, which i think is due to the stories how it makes your pee smell bad.
How to prepare asparagus for cooking the bottom ends of the spears can be quite woody, and the rule of thumb for removing them is to take a stalk and gently snap it near the end. Cook for a further five to ten minutes or until the asparagus is tender. White asparagus are a bit harder but they have a more delicate and subtle nutty flavor.
Come springtime, asparagus is a side dish on everyone's table. Nearly every time i do, someone requests the recipe!