These Indian Delicacies Ranked Among Worlds 50 Best Street Foods- Recipes Inside

Street food plays an important role in defining the country’s food culture. It is extensive, tasty and hits us anew every time. Now it seems to have captured the imagination of the world as well. Recently some of the most popular dishes from around the country made it onto the list of the best street foods in the world. Taste Atlas, a travel and food guide platform, recently published its list of the 50 “Best Street Foods in the World”. And Tikka, Dosa, Chole Bhature and Amritsari Kulcha made proud of it. According to the list, Tikka was ranked 23rd, Dosa 31st, while Chole Bhature and Amritsari Kulcha are 44th and 49th respectively.

Taste Atlas took to Instagram to share the full list. “Best street food in the world according to TasteAtlas audience ratings, current ranking. What’s your favorite,” the caption read.

The full list is below:

Also read: This Indian city makes it onto the list of the best culinary destinations in the world for 2023

Pretty exciting news, right? Like us, are you too happy to see your favorite dishes on the World’s Best Street Food list? If yes, then we have the recipes for you to try at home. Just look.

How to make tikka at home:

Taste Atlas defines tikka as a dish consisting of “meatless meat, usually chicken, cut into smaller pieces and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne, chili, garlic and ginger. The meat is used in.” roasted over charcoal in a tandoor, the traditional cylindrical clay oven.” The website goes on to say that the dish has an unknown origin, but “it is believed to be an ancient dish that has been around since the discovery of the tandoor oven that has been used in India for more than 5000 years.” Click here for the classic Chicken Tikka recipe.

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Also read: Vada Pav is one of the best sandwiches in the world. See full list


How to make dosa at home:

Taste Atlas defines dosa as a pancake-like dish made with soaked rice and black beans, “which are ground into a paste and mixed into a thick batter that is usually left to ferment overnight. The mixture is enriched with a handful of fenugreek seeds, which give dosa its distinctive golden-brown color and a delicious, crunchy texture.” The website goes on to say that the origin of this traditional dish can be traced back to the first century AD, “when it first mentioned in Tamil literature.” Click here for some of the most popular dosa recipes.


How To Make Chole Bhature At Home:

Chole bhature is a classic combination of two dishes: chole (a spicy chickpea curry) and bhature (a type of fried bread with maida). “The dish is popular throughout northern India and was invented in Delhi in the 1940s,” the website states. The dish is usually served with onions, achar, chutney and chilled last. Here is the North Indian Chole Bhature recipe.

How to make amritsari kulcha at home:

Native to the northern Indian city of Amritsar, Amritsari kulcha is a flatbread filled with potatoes, onions, cottage cheese and spices. The flatbread is commonly topped with coriander seeds, cilantro, and red chili powder,” the website reads. This dish is a staple in Amritsar, and almost every shop in town prepares it in a large tandoor oven. Click here for the recipe.


Try these recipes at home and enjoy!

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