Angel Yeast Showcases Latest Product Innovations at Food Ingredients China 2023
SHANGHAI, March 16, 2023 /PRNewswire/ — angel yeast(SH600298), the world’s leading yeast manufacturer, has come to Food Ingredients China 2023, Asia leading trade show in the food additives and ingredients industry to showcase their latest yeast innovations. Angel’s latest offerings aim to unlock the potential of yeast and biotechnology in food production and enable food manufacturers to capture the growing market.
Angel Yeast Extract Technology takes ready meals to the next level
The latest report from Innova Market Insights highlights that post-pandemic, more than half of shoppers are prioritizing the flavor, taste and health of their groceries when stocking up on groceries China. Accompanying this trend has been the rise of convenience foods from China; with pre-packaged dishes that streamline the complex cooking processes while still allowing consumers to enjoy the flavor-packed dishes.
Angel is capitalizing on this trend, pioneering food flavor enhancement technology to develop yeast extracts that can enhance the flavor profile of compound spices and seasonings. Angel uses the flavoring property of yeast extracts and has developed a variety of ready meal solutions that give them a richer and fuller flavor. One of the signature products brought to the show is Angeoboost, a potent umami yeast extract that is naturally rich in nucleotides and offers a powerful effect xian/umami flavor of foods. For Chinese taste buds, Angel introduced the compound spice solution matched to traditional Chinese dishes.
Update bakery recipes with Yeast Plus
The report shows that young people are taking the lead in taste innovation, while the older generation is leaning towards cost-effectiveness, naturalness and health benefits. Therefore, food manufacturers need to think about how to offer a diverse range of products that meet customers’ priorities. For this reason, Angel, together with Novozymes, launched the Yeast Plus series, which is compounded with a variety of biological enzyme preparations to improve the fermentation success rate and make dough kneading more labor-saving.
A healthier solution to improve the flavor and texture of lamian noodles
The famous Lanzhou Beef Noodle Soup (Lanzhou Lamian) is a must-try delicacy for tourists. In the past, a type of ash called penghui was commonly used to give the dough a chewy and delicious flavor for the noodle. The ingredient was later replaced by cheaper and more readily available chemical additives, but these give off a pungent odor when kneaded and are a hazard to hands.
To address these issues, Angel has developed a new bioenzyme-based food ingredient to replace the traditional additives used in lamian dough making and mitigate potential hazards during the food production process. This innovation minimizes the heat generated during dough kneading and eliminates unwanted odors. Meanwhile, the new ingredient extends the dough’s freezer storage life while retaining its chewy texture and wheat flavor.
Angel’s Yeast Proteins empowers food manufacturers to innovate
According to Innova Market Insights, new product development based on vagan and plant-based foods saw a whopping 140% year-on-year growth in 2022, signaling the coming of an expanding food production market. This trend has developed into a broad market of unique and novel products. To enable food manufacturers to capture the growing market, Angel has also showcased its yeast-based proteins and fermentation innovations to help them create more nutritious and tastier products.
Angeopro yeast protein is an excellent meat substitute and provides nine essential amino acids that the human body needs. Rich in high quality microbial protein as well as branched chain amino acids (BCAAs), the product is a delicious and nutritious option for those looking for a sustainable and healthy source of protein. Annzyme® Oat Milk Enzyme Solution improves the solubility of oat protein to deliver a smoother texture. Its unique formula makes oat milk taste fresher and sweeter, enhancing the overall flavor profile while retaining its natural aroma.
For innovation in lactic acid bacteria fermentation
Angel presented the fermentation nutrients FM503 and the plant peptone FP502. Both SC, KOSHER and HALAL certified products are characterized by a high survival rate after freeze drying and a long shelf life, as well as the ability to deliver strong fermentation activity. Angel Plant Peptone FP503 is a stable solution to increase the production of lactic acid bacteria.
For more information, visit https://en.angelyeast.com/
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