How To Freeze Kale From The Garden

December 6, 2020

Rinse and freeze your greens. Place the leaves on towels and roll to squeeze out excess water.

3 Ways to Freeze Kale Ahead of Time Healthy drinks

For frozen kale that lasts eight to 12 months, blanch leaves and stems.

How to freeze kale from the garden. How to freeze kale & collard greens. Those six plants can be packed into a tiny garden bed in the spring. To freeze kale without blanching, begin by washing it well to remove dirt, insects, and any other debris that has been carried in from the garden.

You can double stack it. Frozen kale is easy to drop into smoothies, sauces, and soups for a boost of color, flavor, and nutrition—and it’s incredibly easy to freeze. Kale is a green leafy vegetable that is readily available in stores and easy to grow in your own veggie patch.

Some people soak leaves in one to three tablespoons of vinegar per gallon of water for 20 to 30 minutes before rinsing them. While you can freeze kale without blanching, it will only last four to six weeks before it develops a bitter flavor. Once frozen, transfer the cubes to a larger freezer bag.

If you don’t mind the kale leaves freezing into one big chunk, simply pack the leaves as densely as possible into freezer bags. Freeze kale for roughly 2 hours until firm, then remove from the freezer. Wash the kale, then blanch for 2 and a half minutes and cool in ice water for 2 and a half minutes.

Then, pour the juice into ice cube trays and freeze. Kick in a little more for a bag of compost and you’re on your way. If using cold water, plunge the blanched vegetable into a container of cold water and keep running cold water into the container until the kale is cool.

Place the prepared greens in freezing containers or in ziplock bags. This is what i do. Flash freeze kale by laying it out on a cookie sheet or dehydrator tray and placing it in the freezer to freeze.

For best results, make sure you get as much air as possible out of the container before storing. Remove the kale after 2 ½ to 3 minutes with a slotted spoon (a pasta scooper spoon thing works well for this) and submerge the kale immediately in the ice bath to stop the cooking process. More photos and a pdf print version coming.

We easily ate the bit of greens coming out of our garden. When you freeze kale, the flavor is actually nicely preserved, but it will taste slightly sweeter than the fresh kale. Click here to save this tutorial on how to freeze kale!

Even sung to, if that is how you roll. Rinse and freeze method is simply just washing your greens and adding them to freezer bags. The kale is so delicious though, the perfect ingredient in everything from soup to pies, pasta sauces, lasagna, gratins and stews.

I start my first kale transplants of the year in february, and they get transplanted into the ground in early april. Guide for how to blanch & freeze veggies, dehydrated kale chips, kale & butternut squash salad i’m going to start in the garden, but listen, you don’t need to get your kale from the garden to do this. Blanch stems for 3 minutes.

Until this spring, we never had the need to preserve garden greens in this household. The two main ways to freeze kale, chard or spinach is either. Then pack into freezer bags.

December 1, 2014 at 4:48 am […] here are some additional links with much more detailed posts about freezing kale. Plus, learn how freezing kale can be helpful for green smoothies or other recipes. Well before may, you’ll want to make sure you’ve got a new kale crop started.

This process is called blanching and it prepares the kale for freezing by stopping enzyme actions that cause a loss of texture, flavor, and color. Now it’s time to pack them for freezing. After you’ve blanched and cooled the greens in the ice water and drained them, give them a thorough squeeze to get as much water out of them as you can.

To freeze kale, start by washing the kale under cool, running water, and trim the stems off of the leaves. Learn how to freeze kale, spinach, and other greens the right way so they don’t go to waste. If using ice water, the rule of thumb is a pound of ice per pound of vegetable.

Even if you don’t have space to grow your own kale plant, you’ll want to stock up your freezer when kale is in season and on sale at your local farmers’ market or grocery store. It is also one of the simplest ways to put up a vegetable for the winter. You can freeze kale in small amounts, so if you happen to buy a big bundle at the store and can’t use it all, don’t let it go to waste, just freeze it.

How to freeze spinach, kale, swiss chard. If you overwinter the kale outside, the same thing will happen. How to freeze greens (spinach, kale, collards, swiss chard and more) by amanda rose | greens.

Whether you need to freeze kale, collard greens, spinach, a bag of mixed baby greens from the grocery store, a pile of mature greens from your csa box or garden. Once spring rolls around, your kale will be growing a lot of new leaves, but it will start to go to seed by may. How to freeze kale and other leafy greens.

2) plunge small batches of kale into boiling water for 3 minutes, and immediately cool the kale in an ice water bath. Then, bring a pot of water to a boil, and place the leaves in the water to cook for 2.5 minutes. If you like frozen greens in the winter, just imagine how good it would taste if you had picked a bag yourself and then quickly froze it at home!

Spinach, kale and chard all freeze wonderfully and can be used in smoothies, soups or other recipes (but not salads). Little house living 365 days of kale a garden for the house […] Whether your own harvest of kale has … can you freeze kale?

Wondering can you freeze kale?the quick answer is…yes! Pull out kale and allow to dry on a towel and remove ribs if you prefer to at this point.

How to Freeze Kale (& Other Greens!) the EASY Way