How To Freeze Sweet Potatoes Fries

November 22, 2020

Freezing mashed sweet potatoes is super easy and there is very little prep work involved. Perfect for having a stash ready to use in recipes and meals at a moment’s notice.

4 Fast & Easy Ways to Freeze Potatoes in 2020 Freeze

Split and add a little butter and cinnamon sugar for serving.

How to freeze sweet potatoes fries. You can make them in a big batch and freeze for later. Preheat the oven to 425 °f. This is because you can prepare them easily, up to 10 or 20 pounds of fries, and store them in batches in portion bags which you can later use.

Sweet potato fries are undoubtedly a healthy alternative for regular fries. To reheat whole baked sweet potatoes, remove the foil. Since they are very moist, they are ideal for baking, mash, and mashed sweet potato casserole.

Plunge sweet potatoes into a large bowl of ice water to halt the cooking process. Remove the fries and plunge into your bowl of ice water to cool. Just transfer the veggies onto a frying pan and heat over low.

Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. Then you need to put them in plastic wrap and put them in a freezer bag. I only freeze them slightly first so they don’t freeze in a big clump.

Set your timer for one hour. First, freeze the fries in a single layer on a sheet pan so they don’t stick together. Place the cookie sheet in the freezer.

Rewrap them in a new sheet of foil and bake in a 350 f oven for about 25 to 35 minutes. This way you have them ready to make candied or fried sweet potatoes. We’ve gone through everything you could possibly want to know about freeze sweet potatoes down below.

Once the potatoes are cool, remove them from the ice water and dry well with a clean kitchen towel. Yes, you can freeze sweet potatoes. Reheating the sweet potatoes on a stove is great for defrosting sweet potatoes.

How to freeze mashed sweet potatoes. Put fries in the deep fryer for two and a half to three minutes. You could portion them into bags and freeze straight away if you can keep the fries flat and someone separated.

They are dense, creamy, and dryer than orange sweet potatoes. Boil the sweet potatoes for 15 to 20 minutes. How and why to freeze sweet potato fries you can always make extra fries to freeze them and eat them later whenever you are making yourself some certain fries.

Wash sweet potatoes under cool running water. Wrap the cooled sweet potatoes in foil and freeze them whole in freezer bags for up to 12 months. If they’re not freshly baked, then you should put them in the fridge to cool off a bit before freezing them.

Lay the sweet potato fries on the sheet pan with enough room between each one, so they're not touching. Drain the potatoes then plunge them into a bowl of ice water to stop the cooking process, drain again and let cool completely. Cut them into fries shapes or to your liking.

If you made a double batch and still have a lot left over, place a piece of parchment paper on top of the first layer of sweet potato fries and repeat the layering process. Potatoes turn brown when they are cut and allowed to sit before cooking. When cool, spread blanched fries on a cookie sheet and put in the freezer for an hour or two.

Add the sweet potatoes and cook until tender. Clean and peel the sweet potatoes. You do need to be careful that you keep the mashed potato airtight in the freezer or it could end up freezer burned.

Just makes it easier for separating. When adding frozen fries to hot oil, be careful, as it may spit in the initial few seconds. Cook freshly cooled blanched potatoes and frozen sweet potato fries the same way.

In case of mashed potatoes, you need to scoop them into a freezer bag before squeezing out all the extra air. Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them) cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges You can easily cook frozen sweet potato fries in a deep fat fryer straight from frozen.

Drain the potatoes, then transfer them to a large bowl filled with ice water. Preheat the oven to 200ºc/400ºf/gas 6. Perfect for emergencies, just soak in water for 5 minutes, bake in the oven, then enjoy.

Lay sweet potatoes out evenly on a cookie sheet lined with parchment paper or a silicon baking mat. Fill a large stockpot with water and boil it over high heat. I make candied sweet potatoes by laying them in a buttered pan, (how ever many you need), putting butter on each slice, them sprinkling brown sugar on them.

Turn on the fryer, wait for it to get to the correct temperature and fry straight from frozen. Spread the potatoes in an even layer on a baking sheet, making sure they are not touching, then freeze for 6 to 12 hours, or until solid. After one hour, take the sweet potato fries out of the freezer.

Blanch the sweet potatoes by placing them into the hot water for a few minutes and then move them to a large bowl of ice water for a few more minutes. How to make sweet potato fries. You'll be ready for anything with a food supply that will last and be there when you need it most.

How to freeze sweet potato fries. In fact, you can freeze these delicious veggies in all sorts of ways, blanched, cooked or even mashed or pureed. You can eliminate these chemicals from your dinner by making your own french fries and freezing.

Remove from heat and strain potatoes. Place the cooled sweet potatoes into freezer bags, label them, and place them in the freezer for up to six months. You need to cook the sweet potatoes before you can freeze them, as raw sweet potatoes tend to break down and lose both flavor and nutrients in the freezer.

After a few minutes the sweet potatoes should defrost and after a few more they should be ready to eat. In order to prevent this natural browning and keep their products looking tasty, commercial producers of french fries and other frozen potato products add chemicals such as disodium dihydrogen pyrophosphate to their potatoes. Our sweet potato fries are freeze dried, so they can be stored long term and without needing refrigeration (lasts longer than dehydrated and traditional canned food!).

You’ll need a large cooking pot, cutting board, chef’s knife, paring knife (or french fry cutter), freezer storage bags, baking sheet, colander, large bowl, veggie brush, paper towels ,and marker for labeling your bags.

Learn how to make your own sweet potato fries using this