Know how to roast pumpkin seeds in these 5 easy steps

Pumpkin seeds are magical little things packed with vitamins and minerals. You may be shocked to learn that pumpkin seeds or pepitas also have anti-cancer properties, being able to stop the growth of prostate and breast cancer cells. These and several other health benefits of pumpkin seeds leave no doubt as to why they are becoming a popular snacking option. So, we’re here with a step-by-step guide on how to roast pumpkin seeds at home so you can enjoy their health benefits!

There are many ways to include pumpkin seeds in your diet, but roasting them is the best way to have them. They are easy to make and can be made in bulk and stored in a jar.

Eating them alone as a snack, rather than making a smoothie out of it, gives you the unadulterated nutritional benefits of pumpkin seeds and pumpkin seeds alone.

While roasted pumpkin seeds are readily available at your local stores or online retailers, why buy anything with preservatives when you can easily make them at home and ensure the cleanliness and originality of the products.

Step-by-step instructions on how to roast pumpkin seeds at home:

Step 1

These tiny white seeds are in the center of the pumpkin fruit when you cut it open. They are caught in the web of pulpy threads. You have to spy the whole thing and soak it in water.

step 2

If you leave it in water for a while, the pulp can separate and the pumpkin seeds will float to the top.

step 3

Once the seeds are clean, you can take them out. Spread them out on a flat surface and let them dry naturally. Let them sit for as long as possible because the drier they are, the better they will be toasted.

step 4

Once the seeds are dry, you need to peel them. This step is optional and can also be skipped. If you pinch the seed at the pointed end, it will burst open. You can remove the shells and take out the seed.

step 5

Now heat a pan with some ghee, olive oil or butter in it. Just add a spoonful of any of these oils and add your pumpkin seeds. Fry them until they turn golden brown. Turn off the heat and sprinkle with some salt and pepper and your roasted pumpkin seeds are done!