New England’s Finest Sporting Club Announces Partnership with World-Renowned Chef David Burke
RICHMOND, R.I, February 22, 2023 /PRNewswire/ — The Preserve Sporting Club & Residences today announced its latest partnership, a 15-year agreement with the internationally acclaimed chef and restaurateur, David Burkes. Chef Burke will oversee all culinary operations at The Preserve through restaurant operations and consulting firm David Burke Hospitality Management (DBHM). At the heart of the partnership will be the transformation of The Preserve’s main restaurant, Double Barrel Kitchen. The expansive, 7,000 square foot, 350-seat, newly remodeled restaurant is open to the public, guests and members of the Preserve Sporting Club Wednesday March 1stas a double barrel steak from Chef David Burkes.
Burke is recognized as a leading pioneer of American cuisine and will be crafting a Double Barrel Steak menu that showcases modern American steakhouse-inspired cuisine. The menu features beef that is dried-aged on-site using Burke’s patent US 7,998,517 B2 Himalayan salt process. As a nod to Rhode Islands Nicknamed “Ocean State,” the restaurant will offer what Burke calls “ocean steaks,” including swordfish, halibut, and tuna. The variety of appetizers and resurrection of Burke’s famous swordfish cutlets – a worldwide sensation when they were introduced on New York City’s Park Avenue Cafe in the early 1990s – will call Double Barrel Steak a seafood restaurant and steakhouse. In homage to The Preserve’s outdoor experiences, game will also play a seasonal role on the menu.
“The Preserve is honored to welcome you David Burkes and his team, there is no greater compliment than Chef Burke’s willingness to lead our culinary programs,” said Mihailides. “We look forward to welcoming our members and guests to The Preserve to experience Chef Burke’s renowned styles enjoy.”
As part of the rebranding, the new Double Barrel Steak will incorporate decor features from David Burkes Restaurants and a redefined bar program. Decor highlights include a curated selection of original animal and horse artwork and a Himalayan salt wall. The bar program is expanded to include tastefully tempting signature cocktails and a bar menu with captivating edibles. All along with The Preserve’s extensive wine list.
“The Preserve is an exciting new partnership for us as, in addition to Double Barrel Steak, we will be responsible for two of the most exceptional private dining venues I have ever seen,” said Burke. “The mark of the manufacturer HOBBIT-HÄUSERTM an enchanting place where a memorable meal becomes a once-in-a-lifetime, bourbon-infused experience. And the Cohiba & Laphroaig Safari tasting tent, where a scotch and cigar takes center stage with intriguing finger food. Another bonus of the partnership is my longstanding relationship with the Chairman of The Preserve, Paul Mihailides. I look forward to working with him to further strengthen The Preserve’s status as a world-class sporting club.”
Known as one of the premier four-season athletic clubs in the country, nestled on 3,500 pristine acres, The Preserve was conceived as an unparalleled luxury resort and masterfully planned community. The Preserve offers the best outdoor experiences, dining, lodging and homes in The United States, all in stunning, protected countryside. The Preserve Sporting Club & Residences welcomes a community of like-minded outdoor enthusiasts – a gathering of environmentalists seeking an escape from the rigors of modern life – and offers an upscale experience in unspoiled natural surroundings.
The Preserve’s list of amenities continues to grow with the new addition David Burkes partnership, which is one of several ventures on his and DBGM’s agenda. The second red horse from David Burkes will open White Plains, New York this month, while Burke takes over an existing restaurant New Jersey, which will be his eighth in his home state. His first NYC project in almost three years, Park Ave Kitchen debuted in September this year.
Around David Burkes
The driving force of his eponymous hospitality management company, David Burkes is – in addition to being an internationally awarded chef – restaurateur, artist, philanthropist, businessman, author, educator, collector and puppeteer. His signature, whimsical, boundlessly creative approach to contemporary American cuisine has made him an icon on the world’s culinary landscape. Currently, Burke and his highly skilled David Burke Hospitality Management Team operate or orchestrate the culinary component of 18 restaurants, a historic venue and a bakery that operates in both commercial and retail settings. They also oversee a growing list of David Burkes Branded products such as cookware, bakeware, steak sauce, cutlery and wine. For more information visit: www.chefdavidburke.com.
About The Preserve Sporting Club & Residences:
Preserve Sporting Club & Residences is a unique retreat set on 3,500 acres Richmond, R.I. As a member of Preferred Hotels & Resorts, highlights include an 18-hole golf course, tennis, zip-lining, mountain biking, hiking, canoeing, kayaking, a rock climbing wall, and 10 fly-fishing ponds. The Preserve is home to the nation’s premier target shooting facility with numerous skeet shooting opportunities and the longest indoor automated shooting range. Amenities also include a state-of-the-art spa, a safari tent experience and a number of ‘hobbit houses’ available for events. Luxury accommodations include single-family homes, townhomes and more, and their real estate and membership options invite guests to build a legacy that can be passed on to future generations. For more information visit https://preservesportingclub.com/.
MEDIA CONTACTS:
For David Burke:
Shelley Clark
platform communication
(646) 489-8582
[email protected]
For The Preserve Sporting Club & Residences:
Casey Fuchs
The Zimmerman agency
(850)-668-2222
[email protected]
SOURCE The Preserve Sporting Club & Residences
